Nebrodi hazelnut - TOASTED

In Italy the best known and most appreciated species is the Nebrodi hazelnut (Sicilian) for its unmistakable aroma, delicate flavor and persistent scent.
It is one of the fruits richest in vitamin E and is a source of phytosterols, a substance considered important for the prevention of cardiovascular diseases. Hazelnuts also contain monounsaturated fats capable of lowering cholesterol and triglyceride levels.

Perfect for the preparation of desserts, cakes, creams, ice creams, irresistible for a healthy and delicious breakfast, and perfect to be consumed during the day to control the sense of appetite.

Product packaged in vacuum bags.
To maintain the organoleptic and chemical-physical properties of the products unaltered, we recommend closing the package after use and storing it in the fridge. So it lasts about a year.